We serve classical Austrian-Hungarian handcrafted cuisine from finest local ingredients.

Opening hours:

Closed on Wednesdays.

Monday to Friday: 11:30-14:00 and 17:30-22:00

Saturday and Sunday all day from 10:00 till 22:00

Reservations under +43-662-830728 or [email protected]

You can find us here: Moosstrasse 133, 5020, Salzburg, Austria

Menü Austria:

Starters

Clarified beef soup with, cheese dumpling or liver dumpling or sliced pancakes

Roasted chicken liver with bacon, apricot and potato mash

Salads

Salad with roasted chicken breast stripes

Austrian style mixed salad

Green salad

Main courses

„Wiener Schnitzel“ from pork or chicken

„Cordon bleu“ from pork

with parsley potatoes or french fries

Slowly cooked beef with onion Sauce and potato dumplings

Schachlwirt`s special crispy-creamy cheese noodles (vegetarian)

Bacon coated chicken breast with sage, vegetables and roasted polenta

Desserts

„Salzburg Mountains“

1 mountain

2 mountains

3 mountains

Pancake with apricot jam

Pancake with poppyseed and plum jam

Grandpa`s pancake with apricot-walnut filling and apricot „Schnaps“

Doughnut with apricot jam

Menü Hungary

Starters

Gulasch soup with home made bread

Chickpea filled pepper with marinated tomato salad (Vegetarian)

Main courses

Gulasch cooked on wood fire, served with bread dumplings or home made noodles

Transylvanian pork gulasch with sour cabbage

Roasted pike pearch with sausage and shepherds noodle

Desserts

„Somlo noodles„, chocolate-vanille dessert speciality

„Makos guba“

Appetizers

„Lángos“ with garlic, sour cream and cheese

„Körözött„, sheap`s curd cheese hungarian style

Hungarian cold cuts, szalámi, kolbász with pickled vegetables

Pair of „Debrecener sausage“ with mustard and home made bread